Here’s the tasty menu lined up for Boy Blue Entertainment’s Supper Room

News | 14 June 2017

A performance by Boy Blue Entertainment

The Supper Room is our unique way of combining food and dance – and on Friday 23 June, Boy Blue Entertainment will be combining beats, moves and food in our biggest Supper Room ever!

We’ve got a tasty menu lined up for you, taking inspiration from Boy Blue Entertainment’s latest triumph, Blak Whyte Gray. Places are strictly limited – click here to book your place.

Our chef, Sharon Williams, has already started to prepare the food! If you are vegetarian, vegan or you have any dietary requirements, please call our team on 020 8293 9741 to discuss your requirements and to book over the phone. Please do not book your tickets online if you have dietary requirements.

Menu
Whyte
Chilled white summer gazpacho
with truffle oil and black maize tortilla crumbs

Gray
Poached African spiced chicken
or
Jollof spiced portobello mushroom (v)
shrouded with mashed puma yam purée, wilted summer greens, and slow cooked black eyed peas in coconut, thyme and coriander.

Blak
Glacé Noir with charcoal biscuit, white chocolate and summer berries.

Menu devised and prepared by award-winning chef Sharon Williams.

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